Chilli Oil
No ratings yet 1 tbsp red chilli powder½ cup oil
Use this as a condiment or add to a Chinese curry to give it a bit of a kick!
Chinese
Chicken Manchurian
No ratings yet ½ kg boneless chicken3 tbsp spring onions10 cloves garlic (thinly sliced)2 green chillies3 tbsp coriander leaves½ cup chicken stock¼ cup oil1 tsp chilli oil½ tbsp chili sauce1 tsp lemon juice1 tsp chilli powder½ egg1 tsp + ¼ tsp salt1 tsp + ¼ tsp black pepper powder1 tsp + 1 tbsp cornflour1 tsp + 1 tsp sugar1 tsp + 2 tbsp soy sauce
Unlike the ketchup-y Manchurian you get in some restaurants, this recipe for Chicken Manchurian is a good balance of sweet and sour. Best served with Egg Fried Rice.
Chicken with Chillies
No ratings yet 1 cup boiled boneless chicken2½ cups chicken stock2 medium onions6 green chillies2 tbsp oil1 tbsp cornflour½ tsp salt2 tbsp vinegar1 tbsp soy sauce
This is one of the first things I learned to cook because it was so simple and very quick!
Egg Fried Rice
No ratings yet 2 cups rice4 tsp salt1 carrot1 stalk spring onion½ cup peas1 cup corn½ cup cabbage (optional)2 eggs¼ tsp black pepper¼ tsp white pepper1 tbsp soy sauce3 tbsp oil
A light rice dish that goes well with any Chinese gravy/sideline. With all the vegetables that go into it, I often eat this without anything on the side.
Chicken Spring Rolls
No ratings yet 2 cups cabbage2 cups boneless chicken1 cup capsicums1 cup carrots2 cups bean sprouts½ cup noodles (optional)3 eggssalt to tastepepper to tastewhite pepper to tastesugar to tastesoy sauce to taste1 cup spring onionsoil for fryingspring roll wrappers (100 sheets)
My mom gave me this recipe over the phone while I was preparing my frozen goods for Ramadan 2011. I was skeptical on how it would turn out, but it was just the best spring roll I&#...
- ← Previous
- 1
- 2
- 3
- 4
- 5