Fried Prawns
No ratings yet ½ kg cleaned prawns2-3 tbsp plain flour2-3 tbsp cornflour½ tsp baking powder¼ tsp white pepper½ tsp salt1 egg2 ice cubes
Beat together all the ingredients of the batter until you get a smooth, even texture. Leave for 15-20 minutes in the fridge.
Dip the prawns in the batter and deep fry unti...