Pan-seared Salmon with Chinese Stir-Fried Veggies
No ratings yet 2 fillets salmon1 tbsp water1 tbsp oyster sauce1 tsp oil2 cloves garlic1” ginger1 tbsp spring onions (white part)1 cup broccoli1 cup carrots1 cup mushrooms1 tbsp cornflour½ cup chicken stock1 tsp brown sugar1 tsp sesame oil1½ tbsp soy sauce½ tbsp dark soy sauce2 tsp oyster sauce¼ tsp red chilli flakespinch of white pepperpinch of salt
Who said a low carb diet had to be boring?! This Asian-inspired salmon with stir-fried vegetables is super satisfying and makes you forget you're watching your calories :D