Cakes

A light, moist, delicious tea cake that isn't sickly sweet or too decadent. But it can easily be elevated to a "dessert" by pairing with some ice-cream.

A light, fluffy tea cake with a fantastic balance of flavours of orange, ginger and honey.

Basic, everyday chocolate cupcakes that are great for when you're short on time or just in the mood for something sweet with your tea/coffee.

Smooth, creamy, decadent chocolate frosting that pairs so so well with chocolate or vanilla cupcakes

In a small bowl place the yeast, ½ tsp sugar, and lukewarm water (between 90-110F). Stir and leave to bloom for 10 minutes. The yeast has "bloomed" when it's foamy. In a s...