Vanilla Swiss Roll
No ratings yet 3 eggs (separatedroom temp)30gm (2 tbsp) + 30gm (2 tbsp) white sugar30ml (2 tbsp) oil30ml (2 tbsp) milk½ tsp vanilla extract60gm (½ cup minus 1 tbsp) AP flour7gm (1 tbsp) cornflour¼ tsp vinegar½ cup (125 ml) thickened cream7gm (1 tbsp) icing sugar¼ tsp vanilla extract¼ cup finely chopped strawberriessliced strawberries to decorate1/4 cup sugar
Vanilla Swiss Roll with fresh strawberries