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Brunch

Garlic, Cheddar & Chive Scones

The perfect warm and buttery cheddar chive scones that are perfect to serve with breakfast, brunch or over afternoon tea.

Roghni Roti

Mix dry dough ingredients (flour and salt). Make a well in the centre of the flour mix and add oil. Mix with your hands (rubbing between your fingers) to even out. Add ...

Aloo (Potato) Paratha

Mix dry dough ingredients (flour and 1/2 tsp salt). Make a well in the centre of the flour mix and add oil. Add warm water a little at a time and knead the dough so it ...

Anda Khageena

Desi scrambled eggs served best with roghni roti

Beef Nihari

Mmmmm...what can you say about Nihari?! It's hot, spicy, and best eaten in the earliest hours. From the kitchens of the Mughals with spices capable of curing colds. This is a ...