Eggs Benedict
No ratings yet large fresh eggs (at room temp)3 egg yolks100 gm butter½ + 1 tsp vinegar1 tbsp lemon juice½ tsp mustard paste75 gm smoked salmonenglish muffin (split in half)rocket leaves
I have been putting off making Eggs Benedict at home for years because, frankly, poaching eggs and making an emulsion sauce like hollandaise scared the cr*p out of me. Finally gath...