Creamy Whipped Feta Dip with Pita Chips

For the dip:

Directions

1. Finely mince the garlic.
2. Coarsely chop the feta.
3. In a food processor add the feta, garlic, and greek yogurt. Mix until smooth and creamy. Don’t overwhip or the mixture will get too thin.
4. Place the whipped feta in a serving bowl and refrigerate for at least 30 minutes.

For the pita chips:

Directions

1. Preheat the oven at 180C.
2. Cut the Lebanese pita bread into triangles.
3. Place (in a single layer) on a baking tray, very lightly drizzle with olive oil, and sprinkle zaatar.
4. Bake for roughly 5 minutes (until the chips are golden and crispy).

For the salad:

Directions

1. Chop the vegetables into almost equal size.
2. Sprinkle very little salt and toss.
3. Place the salad in a sieve to drain out any excess water (for about 30 minutes).
4. Dress the salad with olive oil and lemon juice.
5. Use a slotted spoon to top the salad onto the dip (you don’t want any water on your dip!)
6. Serve immediately with the zaatar pita chips.