Directions

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  1. Separate egg whites in a bowl and place in the fridge to chill.
  2. Whisk the egg yolk and 1 tsp of sugar by hand until pale.
  3. In a small bowl mix the oil and milk and then pour into the egg mixture in small portions.
  4. In a separate bowl mix the flour and baking powder.
  5. Sift the dry ingredients into the egg mix and combine with a spatula. The batter should be sticky at this point.
  6. Add vanilla essence and salt.
  7. In a glass / steel bowl pour the egg whites and 1 tbsp sugar, beat until stiff peaks form.
  8. Place the frying pan on low heat.
  9. Scoop in ⅓ of the meringue into the batter and lightly fold it in with a hand whisk (light tapping motion, don’t over whisk or you’ll knock the air out).
  10. Drop a spoonful of the batter on to the preheated pan. Top with additional ½ spoonfuls for height.
  11. Cook covered for 3 minutes. Flip and cook the other side for another 2-3 minutes.