Directions
0/0 steps made- Thinly slice garlic and ginger. They should be in 1:1 ratio.
- Heat oil and fry garlic and ginger for about half a minute.
- Add mutton and fry on high flame until mutton changes colour.
- Add the fried onions and salt. Mix.
- Now layer these on: onions, red chilli, peppercorn, clovers, cinnamon, yogurt (whip before adding). DO NOT MIX.
- Cover and cook on low heat for 45 minutes (until meat is tender).
- Garnish with green chillies and coriander leaves.
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