For batter:

Directions

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  1. Mix the flour, cornflour, eggs, salt, white pepper, baking powder to make a batter.
  2. Mince the chicken in a grinder.
  3. Shape the chicken mince in small round balls, dip in the batter and deep fry.
For sauce:

Directions

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  1. Cut the carrots and turnips in cubes.
  2. Cut the cauliflower into flowerettes.
  3. Hal fill a large pot with water and bring to a boil.
  4. Put the carrots, turnips, and cauliflower in the boiling water and cook till half done.
  5. Remove and put in cold water for a few minutes, then drain.
  6. Heat 1 cup of oil and stir fry all the vegetables for a minute.
  7. Add chicken stock, vinegar, sugar, and tomato ketchup. Stir and cook for a couple of minutes,
  8. In a small bowl, dilute the cornflour in water and add to the stock. Stir and cook for a minute.
  9. Add the remaining 1/2 cup of oil and fried chicken. Cook for a minute and remove from flame.

 

Notes

  • If the sauce is too sweet, add a little vinegar.
  • If the sauce is too sour, add a little sugar.