Beef Lasagne

Directions

1. Cook the beef mince as directed in the Qeema/Beef Mince recipe.
2. Boil the lasagne sheets and drain.
3. In a medium pan melt butter over low-medium heat and then add flour. Stir continuously and cook till light brown.
4. Remove from flame and add milk in small amounts, stirring constantly.
5. On low heat add chili sauce, mozzarella cheese, cheddar cheese, salt, pepper, and oregano. Cook till the cheese melts and the sauce is slightly thickened (no longer watery).
6. In a deep square bowl layer the lasagne sheets, beef mince, and sauce in at least three layers. The top-most layer should be covered in white sauce. Sprinkle with grated mozzarella cheese and Parmesan cheese and grill in the oven for 10 minutes.